Health and Safety for Small Business
This course introduces owners and managers to the types of health and safety problems
that can occur in small businesses. It offers practical information and tips regarding
strategies to identify hazards and manage risks and describes how to develop a health and
safety program including emergency planning and hazard management.
Topics include:
The Business Case for Health and Safety
Legislation and Responsibilities of Employer and Employees
Key Health and Safety Issues in Small Businesses
Elements of the Health and Safety Program
Occupational Hygiene
Emergency Preparedness
Fire Protection
Ergonomics
Inspections
Accident Investigation
Upon completion of the course you will know how to:
Elements of the business case for health and safety
Responsibilities of employers and employees for workplace safety
Key components of a health and safety program
How to recognize and manage chemical hazards
Basics of emergency preparedness and fire protection
Common ergonomic problems and their solutions
Effective techniques for inspections and accident investigations
TARGET AUDIENCE |
PRE-REQUISITE |
Owners, managers and employees of small businesses
Health and safety representatives
Fire safety team members
Health and safety committee members |
None. |
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